Beef Tenderloin: Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast , the Tenderloin is versatile cut, being featured in famous dishes such as the Beef Wellington and Chateaubriand. Whether cooked whole or sliced into Filet Mignon, our Akaushi Tenderloins have exceptional marbling. This ensures every bite is succulent and flavorful!

  • Dry Aged Approx. (21 days) For Enhanced Flavor
  • Premium Quality Akaushi Wagyu
  • Superior Marbling
  • Hand-Cut By A Master Butcher
  • Source Verified By DNA Testing

Note: package contains a whole Tenderloin. Approx. 4 lb


Bring unbeatable, noticeably fresh flavor to your culinary creations with these beef tenderloin tips. Great for marinating, these tips allow you to offer several profitable menu items, no matter the type of restaurant type you own! Create savory comfort food, like steak tips and gravy over egg noodles or mashed potatoes, coat these tips in brown sugar and soy sauce and serve on a bed of rice for a flavorful asian-inspired meal, or offer a delicious balsamic glazed tenderloin tips and mushrooms dish at your new american restaurant. Considered a superior cut, coming from the middle of the cow, these succulent tenderloin tips provide natural meaty flavor in every bite that will satisfy any customer’s meat cravings.

Tenderloin tips are extremely tender and flavorful, making them great for center of the plate meals, kabobs, and stir fries. These expertly trimmed tenderloins are vacuumed packed into 5 lb. bags to lock in and preserve its freshness. Great for restaurants, bars, and caterers, these beef tips are a convenient and affordable way to add premium meat to your menu!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.


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